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Bold, balanced, and seriously addictive — Oishii adds excitement to any salad! Oishii uses fresh garlic, ginger and onion to pack in the flavour, and strikes the perfect balance between the rich unami depth of naturally-brewed soy sauce and the mouth-watering tang of organic Japanese rice vinegar. 

OISHII ORIGINAL

Made using...

Cold-Pressed Scottish Rapeseed Oil (100%)

Water

Organic Japanese Rice Vinegar

Naturally Brewed Soy Sauce

Ginger

Onion

Garlic

OISHII WITH CHILLIES (hot or subtle)

Made using...

Cold-Pressed Scottish Rapeseed Oil (100%)

Water

Organic Japanese Rice Vinegar

Naturally Brewed Soy Sauce

Ginger

Onion

Garlic

Red Chillies

Oishii Original, blended with some fresh chillies to give just a subtle chilli heat, or blended with even more to give a real kick ('Chilli XO')! 

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OISHII WITH LEMONGRASS

Made using...

Cold-Pressed Scottish Rapeseed Oil (100%)

Water

Organic Japanese Rice Vinegar

Naturally Brewed Soy Sauce

Lemongrass

Ginger

Onion

Garlic

Infused with lemongrass for a few days to give a bit of zest.

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Try adding a good glug of Oishii to...

Shredded cabbage (white and red),tofu, carrots, edamame, cucumber, rice noodles, toasted cashews,and a sprinkle of black & white sesame seeds. 
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